欧盟发布2008年人畜共患病和食源性疾病油白菜无柄溲疏茜草科优美杜鹃离核光桃Oe
文章来源：江楠农业网 | 2023-09-07
欧盟发布2008年人畜共患病和食源性疾病报告
欧盟发布2008年人畜共患病和食源性疾病报告
It is encouraging to note the overall decline for most of the zoonotic diseases covered by the report. However, there is no room for complacency and the report serves to highlight the importance of the joint efforts between ECDC and EFSA in providing valuable data for the reduction of zoonotic diseases.
With 1,381 confirmed cases in 2008, Listeria infections showed a decrease of 11% compared to 2007. Although less frequent in humans compared to Campylobacter and Salmonella, Listeria is known to have a high mortality rate, the most affected being vulnerable groups such as the elderly. In foodstuffs, the study found Listeria above the legal safety limit in some ready-to-eat foods, mostly in smoked fish and heat-treated meat products and cheeses.
叶轮木属Reported cases of Q fever in humans increased from 585 in 2007 to 1,599 in 2008[4]. This disease caused by the bacterium Coxiella burnetii results mainly from the inhalation of contaminated dust around infected cattle, sheep and goats. Q fever causes flu-like and gastrointestinal symptoms such as fever and diarrhoea. In animals, the highest infection rates were reported in goats.
Verotoxigenic Escherichia coli (VTEC) accounted for a total of 3,159 human infections in the EU, representing nearly a 9% increase from the previous year. Among animals and foodstuffs, VTEC was most often reported in cattle and bovine meat. The number of cases of Yersinia in humans in 2008 was 8,346, a 7% decrease from 2007, with the bacterium found mostly in pigs and pig meat.
The report also giv细风轮菜es an overview of food-borne outbreaks in 2008: 5,332 were recorded, affecting over 45,000 people and causing 32 deaths. Most of the outbreaks were caused by Salmonella (35%) followed by viruses and bacterial toxins. The most frequent food sources of these outbreaks were eggs and egg products (23%), pig meat and derived products (10%) and buffet meals (9%).
The report, which covers 15 zoonotic infections, also provides data on other zoonoses, such as brucellosis, bovine tuberculosis and rabies, and the two parasitic zoonoses trichinellosis and echinococcosis.
The Community Summary Report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in the European Union in 2008
______________________________
Notes to editors
In 2008, 27 Member States and 4 non-EU countries submitted information on the occurrence of zoonoses and zoonotic agents to the European Commission (EC), EFSA and ECDC. Assisted by its Zoonoses Collaboration Centre, EFSA and ECDC jointly analysed all da辽藁本ta and published the results in this annual Community Summary Report.
Zoonoses are infections and diseases that are transmissible directly or indirectly between animals and humans, for instance by consuming contaminated foodstuffs. The severity of these diseases in humans varies from mild symptoms to life-threatening conditions. In order to prevent zoonoses from occurring, it is important to identify which animals and foodstuffs are the main sources of infections. For this purpose information aimed at protecting human health is collected and analysed from all European Union (EU) Member States (MSs).
To keep foods safe from microorganisms, it is recommended to follow good hygiene practices in the preparation of meals and to cook foods thoroughly. More information can be found from the World Health Organisation s (WHO) Five Keys to Safer Fo1、钢丝、钢绞线由于试样硬度高od
For media enquiries, please contact:
Ian Palombi, Press Officer or
Steve Pagani, Head of Press Office EFSA
Tel: +39 0521 036149
Email: press@
Enrico Possenti
Press Officer ECDC
Tel: +46 (0)8 586 01 678
Email: press@
[1] Salmonella Enteritidis and Salmonella Typhimurium were the most frequently reported types of Salmonella in humans (representing together 79.9% of human cases).
[2] In a baseline survey carried out in , 18,3% of laying hen flocks were positive for Salmonella Enteritidis in the 23 Member States that participated and in 2008 3.1% of the laying hen flocks were found positive in the 25 Member States that reported data.
[3] In accordance with Regulation (EC) No 2160/2003, these control programmes aim at reaching the Salmonella reduction target set by Regulations (EC) No 1003/2005 and No 1168/2006 and cover the following types: S. Enteritidis, S. Typhimurium, S. Infantis, S. Virchow and S. Hadar in breeding flocks and S. Enteritidis, S. Typhimurium in laying hen flocks.
[4] EFSA is presently working on an opinion on Q fever in farmed animals in the EU and the risk it may pose to public health. The results of this opinion will be available later in 2010. A new key topic section on Q fever is available on EFSA s website
详情见：
万江TCL洗衣机维修睢宁苏泊尔消毒柜维修
零陵苏泊尔消毒柜维修
播州洗碗机维修